Besan Dhokla is a popular snack from the state of Gujarat in India. It is made from gram flour and has a soft and spongy texture. Besan Dhokla is steamed and then tempered with mustard seeds, curry leaves, and green chilies. It is served with a tangy and spicy chutney made from tamarind and jaggery. Besan Dhokla is easy to make and requires minimal ingredients. The gram flour is mixed with yogurt, turmeric powder, and lemon juice to make a smooth batter. The batter is then steamed for about 15-20 minutes until it becomes fluffy and spongy. Once cooled, it is cut into pieces and garnished with the tempering. Besan Dhokla is a perfect snack for breakfast or evening tea.
