Moong Dal Dhokla is a healthy and nutritious snack made from split yellow lentils. It is a popular dish in the state of Gujarat and is often served as a breakfast or evening snack. Moong Dal Dhokla is soft, spongy, and has a slightly tangy taste. The lentils are soaked overnight and then ground into a smooth batter. The batter is then fermented for a few hours before being steamed. Once steamed, the dhokla is cut into pieces and garnished with mustard seeds, curry leaves, and coriander. Moong Dal Dhokla is best enjoyed with a cup of hot tea or as an appetizer at parties and gatherings.
