Spinach Dhokla is a healthy and nutritious variation of the traditional dhokla. It is made with a combination of spinach and gram flour, giving it a vibrant green color. Spinach Dhokla is steamed and then tempered with mustard seeds, curry leaves, and green chilies. It is served with a tangy and spicy chutney made from tamarind and jaggery. Spinach Dhokla is easy to make and requires minimal ingredients. The spinach is blanched and pureed before being mixed with gram flour, yogurt, and a few spices to make a smooth batter. The batter is then steamed for about 15-20 minutes until it becomes fluffy and spongy. Once cooled, it is cut into pieces and garnished with the tempering. Spinach Dhokla is a perfect snack for breakfast or evening tea.
