Corn Dhokla is a delicious and flavorful variation of the traditional dhokla. It is made with a combination of cornmeal and gram flour, giving it a unique taste and texture. Corn Dhokla is steamed and then tempered with mustard seeds, curry leaves, and green chilies. It is served with a tangy and spicy chutney made from tamarind and jaggery. Corn Dhokla is easy to make and requires minimal ingredients. The cornmeal and gram flour are mixed with yogurt, water, and a few spices to make a smooth batter. The batter is then steamed for about 15-20 minutes until it becomes fluffy and spongy. Once cooled, it is cut into pieces and garnished with the tempering. Corn Dhokla is a perfect snack for breakfast or evening tea.
