Bread Dhokla is a quick and easy variation of the traditional dhokla. It is made with bread slices and gram flour, making it a perfect snack for those who are short on time. Bread Dhokla is steamed and then tempered with mustard seeds, curry leaves, and green chilies. It is served with a tangy and spicy chutney made from tamarind and jaggery. Bread Dhokla is easy to make and requires minimal ingredients. The bread slices are soaked in a mixture of gram flour, yogurt, and a few spices before being steamed. Once cooled, it is cut into pieces and garnished with the tempering. Bread Dhokla is a great option for breakfast or as an evening snack.
