Sooji Dhokla, also known as Semolina Dhokla, is a popular Gujarati snack made from semolina or sooji. It is a quick and easy recipe that can be made in just 30 minutes. Sooji Dhokla has a slightly grainy texture and is flavored with ginger, green chilies, and curry leaves. It is steamed and then tempered with mustard seeds and sesame seeds. Sooji Dhokla is light and fluffy and can be enjoyed as a breakfast or evening snack. The semolina is mixed with yogurt, water, and a few spices to make a smooth batter. The batter is then steamed for about 15-20 minutes until it becomes soft and spongy. Once cooled, it is cut into pieces and garnished with the tempering. Sooji Dhokla is best served with green chutney or tamarind chutney.
