Vegetable Dhokla is a healthy and nutritious variation of the traditional dhokla. It is made with a combination of vegetables and gram flour, making it a perfect snack for those who want to add more veggies to their diet. Vegetable Dhokla is steamed and then tempered with mustard seeds, curry leaves, and green chilies. It is served with a tangy and spicy chutney made from tamarind and jaggery. Vegetable Dhokla is easy to make and requires minimal ingredients. The vegetables are grated or finely chopped and mixed with gram flour, yogurt, and a few spices to make a smooth batter. The batter is then steamed for about 15-20 minutes until it becomes fluffy and spongy. Once cooled, it is cut into pieces and garnished with the tempering. Vegetable Dhokla is a perfect snack for breakfast or evening tea.
