Meathead: The Science of Great Barbecue and Grilling is a comprehensive guide to the science behind BBQ. Authored by Meathead Goldwyn, the founder of AmazingRibs.com, this cookbook delves into the chemistry, physics, and biology of cooking meat. It covers topics such as smoke science, meat selection, and temperature control, providing readers with a solid understanding of the principles that make BBQ delicious.
