Pitmaster: Recipes, Techniques, and Barbecue Wisdom is a cookbook by Andy Husbands and Chris Hart, two BBQ pitmasters with years of experience. This book offers a collection of mouthwatering recipes, from classic smoked ribs to unique creations like smoked duck and grilled pineapple. Alongside the recipes, Husbands and Hart share their expert tips and techniques, making it a valuable resource for both beginners and seasoned pitmasters.
