Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue is a classic BBQ cookbook by Cheryl Alters Jamison and Bill Jamison. This book covers the fundamentals of smoking and grilling, providing readers with essential techniques and recipes. From ribs and brisket to seafood and vegetables, Smoke & Spice offers a wide range of recipes that will satisfy any BBQ lover's cravings.
