Grilled Madai with Soy Glaze is a simple yet delicious recipe that brings out the natural flavors of this Japanese sea bream. To make this dish, you will need the following ingredients: - 2 Madai fillets - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 1 clove garlic, minced - Salt and pepper to taste To prepare the dish, follow these steps: 1. Preheat your grill to medium-high heat. 2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, salt, and pepper. 3. Place the Madai fillets on a plate and brush both sides with the soy glaze mixture. 4. Place the fillets on the preheated grill and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork. 5. Remove the grilled Madai from the heat and let it rest for a few minutes. 6. Serve the grilled Madai with steamed rice and your favorite vegetables. This Grilled Madai with Soy Glaze ... Leer más
