Madai Tempura is a crispy and delicious dish that combines the delicate flavors of Madai with a light and airy tempura batter. To make this dish, you will need the following ingredients: - 2 Madai fillets - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning To prepare the dish, follow these steps: 1. Start by filleting the Madai. Make sure to remove any bones and scales. 2. Cut the Madai fillets into bite-sized pieces. 3. In a mixing bowl, combine the all-purpose flour and ice-cold water. Mix until the batter is smooth. 4. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 5. Dip the Madai pieces into the tempura batter, making sure they are fully coated. 6. Carefully place the coated Madai pieces into the hot oil and fry until golden brown and crispy. 7. Remove the Madai tempura from the oil and place them on a paper towel-lined plate to drain excess oil. 8. Season the Madai tempura with salt. Madai Tempura is ... Leer más
