Indulge in the rich and flavorful combination of lobster bisque and ramen noodles with this delicious recipe. This fusion dish brings together the best of both worlds, combining the elegance of lobster bisque with the comfort of ramen. Here's how you can make this mouthwatering dish at home: Ingredients: - 2 lobster tails - 4 cups chicken or vegetable broth - 1 cup heavy cream - 1 onion, diced - 3 cloves garlic, minced - 1 carrot, sliced - 1 stalk celery, sliced - 1 tablespoon tomato paste - 1 teaspoon paprika - 1 teaspoon dried thyme - 1 bay leaf - Salt and pepper to taste - 2 packs ramen noodles - Chopped green onions and cilantro for garnish Instructions: 1. Start by preparing the lobster tails. Bring a large pot of water to a boil and add the lobster tails. Cook for about 5-7 minutes until the shells turn bright red. Remove the lobster tails from the water and let them cool. Once cooled, remove the meat from the shells and chop into bite-sized pieces. 2. In a separate l... Leer más