Pla Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that combines crispy fried fish with a spicy and tangy chili sauce. This dish is bursting with flavors and is a favorite among seafood lovers. The combination of crispy fish and the flavorful sauce makes it a perfect choice for a quick and delicious meal. To make Pla Rad Prik, you will need the following ingredients: - 2 whole fish (such as tilapia or snapper) - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil for frying For the chili sauce: - 4 cloves garlic, minced - 2 red chili peppers, sliced - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar To prepare the fish, start by cleaning and scaling the fish. Make a few diagonal cuts on each side of the fish to help it cook evenly. In a shallow dish, mix together the flour, salt, and black pepper. Coat the fish in the flour mixture, making sure to shake off any excess. Heat vegetable o... Leer más
