Sancocho is a hearty Panamanian soup that is made with chicken, yuca, corn, and various vegetables. The chicken is simmered with the vegetables and seasoned with herbs and spices such as cilantro and garlic. The result is a flavorful and comforting soup that is often enjoyed with a side of rice and avocado. Sancocho is a popular dish in Panama and is often served during special occasions and family gatherings.
