Arroz con Pollo, which translates to 'rice with chicken,' is a popular one-pot dish in Panama. It is made by cooking chicken pieces with rice, vegetables, and spices such as saffron and paprika. The chicken flavors the rice as it cooks, resulting in a flavorful and aromatic dish. Arroz con Pollo is often served with a side of salad or fried plantains and is a comforting and satisfying meal that is enjoyed by many Panamanians.
