Tortillas Chorreadas are a traditional Panamanian dish that consists of corn tortillas topped with a rich tomato-based sauce and melted cheese. The tortillas are first heated on a griddle until they are soft and pliable, and then they are smothered with the flavorful sauce and sprinkled with cheese. The dish is then baked until the cheese is melted and bubbly. Tortillas Chorreadas are often served as a main course and are a favorite among Panamanians.
