Cocadas are a popular Panamanian dessert made with shredded coconut, sugar, and condensed milk. The mixture is formed into small balls or patties and then baked until golden and chewy. Cocadas are sweet and coconutty, with a slightly caramelized flavor. They are often enjoyed as a sweet treat or served at special occasions such as birthdays and weddings. Cocadas are a delightful way to satisfy your sweet tooth and experience the flavors of Panama.
