Apple cider glazed boneless pork chops are a delicious and flavorful restaurant-style dish that you can make at home. The pork chops are seasoned with a blend of salt, pepper, and thyme, then glazed with a mixture of apple cider, brown sugar, and Dijon mustard. The result is a juicy and tender pork chop that is perfect for a fall or winter meal. Serve with roasted Brussels sprouts or mashed sweet potatoes for a complete meal.
