Mushroom cream sauce boneless pork chops are a rich and decadent restaurant-style dish that you can make at home. The pork chops are seasoned with a blend of salt, pepper, and garlic powder, then seared in a hot skillet until golden brown. The mushroom cream sauce is made with a mixture of mushrooms, cream, and white wine, then poured over the pork chops. The result is a delicious and satisfying pork chop that is perfect for a special occasion. Serve with a side of roasted asparagus or garlic mashed potatoes for a complete meal.
