Maple glazed boneless pork chops are a sweet and savory restaurant-style dish that you can make at home. The pork chops are seasoned with a blend of salt, pepper, and garlic powder, then glazed with a mixture of maple syrup, Dijon mustard, and apple cider vinegar. The result is a juicy and tender pork chop that is perfect for a fall or winter meal. Serve with a side of roasted root vegetables or a green salad for a complete meal.
