For all the vegetarians out there, this recipe offers a meat-free version of butter chicken that's just as delicious. Instead of chicken, it uses paneer, a type of Indian cheese that has a similar texture to tofu. The paneer is cooked in a creamy tomato sauce, flavored with spices like turmeric, cumin, and coriander. Serve it with basmati rice or roti for a satisfying vegetarian meal.
