Domatokeftedes, also known as Tomato Fritters, are a delicious Greek appetizer that will make you fall in love with their vibrant flavors. Made with fresh tomatoes, herbs, and a touch of feta cheese, these fritters are crispy on the outside and soft on the inside. Here's a classic recipe to get you started: Ingredients: - 4 ripe tomatoes, grated - 1 cup breadcrumbs - 1/2 cup crumbled feta cheese - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh mint - 2 green onions, finely chopped - 2 cloves of garlic, minced - 1/2 teaspoon dried oregano - Salt and pepper to taste - Olive oil for frying Instructions: 1. Start by grating the tomatoes and placing them in a colander to drain excess liquid for about 15 minutes. 2. In a large bowl, combine the grated tomatoes, breadcrumbs, feta cheese, parsley, mint, green onions, garlic, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly incorporated. 3. Heat a generous amount of olive oil in a frying pan over... Leer más
