For all the vegans out there, here's a plant-based version of domatokeftedes that doesn't compromise on taste. These vegan fritters are packed with flavor and make a perfect appetizer or snack. Give them a try: Ingredients: - 4 ripe tomatoes, grated - 1 cup breadcrumbs - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh mint - 2 green onions, finely chopped - 2 cloves of garlic, minced - 1/2 teaspoon dried oregano - Salt and pepper to taste - Olive oil for frying Instructions: 1. Start by grating the tomatoes and draining excess liquid using a colander. 2. In a large bowl, combine the grated tomatoes, breadcrumbs, parsley, mint, green onions, garlic, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly incorporated. 3. Shape the mixture into small patties and set aside. 4. Heat olive oil in a frying pan over medium heat. 5. Fry the fritters for about 3-4 minutes on each side, or until they turn golden brown and crispy. 6. Once cooked, transfer ... Leer más
