Goi Ngo Sen Thit Ga, also known as Lotus Root Salad with Shrimp and Chicken, is a refreshing and flavorful Vietnamese dish. It combines the crunchiness of lotus root with the tenderness of shrimp and chicken, creating a perfect balance of textures and flavors. This homemade recipe will guide you through the process of making this delicious salad. Ingredients: - 1 lotus root - 200g shrimp, peeled and deveined - 200g chicken breast, boiled and shredded - 1 carrot, julienned - 1 cucumber, julienned - 1 red bell pepper, thinly sliced - 1 green onion, chopped - Fresh herbs (mint, cilantro, Thai basil) - Roasted peanuts, crushed For the dressing: - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - 1 clove garlic, minced - 1 red chili, minced Steps: 1. Peel the lotus root and cut it into thin slices. Soak the slices in water with a little bit of lime juice to prevent browning. 2. Bring a pot of water to boil and blanch the lotus root slices for about 2 mi... Leer más
