This corn and spinach sizzler is a delightful combination of sweet corn kernels and nutritious spinach, cooked in a creamy and flavorful sauce. The corn and spinach are sautéed with onions, garlic, and spices until they are tender and then simmered in a creamy tomato-based gravy. The sizzler is served on a sizzling hot plate, garnished with fresh coriander leaves. This dish is not only delicious but also packed with vitamins and minerals, making it a perfect choice for a nutritious and satisfying meal.
