Classic meatball subs are a delicious and satisfying meal that can be made quickly and easily. Here's a simple recipe to make your own meatball subs at home. Ingredients: - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1/4 cup milk - 1 egg - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 4 sub rolls - 1 cup marinara sauce - 1 cup shredded mozzarella cheese Steps: 1. Preheat your oven to 375°F (190°C). 2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated. 3. Shape the mixture into meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper. 4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned. 5. While the meatballs are bakin... Leer más
