Classic sopes are a traditional Mexican dish that consists of a thick corn masa base topped with various ingredients. To make classic sopes, you will need the following ingredients: - 2 cups masa harina (corn flour) - 1 1/2 cups warm water - 1/2 teaspoon salt - Vegetable oil for frying For the toppings, you can use any combination of the following: - Refried beans - Shredded chicken or beef - Lettuce - Tomatoes - Cheese - Sour cream - Salsa To prepare the sopes, follow these steps: 1. In a large bowl, combine the masa harina, warm water, and salt. Mix until a soft dough forms. If the dough feels too dry, add a little more water. If it feels too sticky, add a little more masa harina. 2. Divide the dough into small balls, about the size of a golf ball. Flatten each ball into a thick disk, about 1/4 inch thick. 3. Heat a skillet or griddle over medium heat and lightly grease it with vegetable oil. 4. Cook the sopes on the skillet for about 2-3 minutes on each side, until ... Leer más
