Hamachi with Jalapeno Sashimi is a delicious and refreshing Japanese dish that combines the delicate flavors of yellowtail fish with the spicy kick of jalapeno peppers. This dish is perfect for those who enjoy the combination of heat and freshness in their meals. To make this dish, you will need the following ingredients: - Fresh yellowtail fillets - Fresh jalapeno peppers - Soy sauce - Sesame oil - Fresh lime juice - Fresh cilantro leaves To prepare the Hamachi with Jalapeno Sashimi, follow these steps: 1. Start by slicing the yellowtail fillets into thin, bite-sized pieces. Make sure to use a sharp knife to ensure clean cuts. 2. Next, thinly slice the jalapeno peppers. Remove the seeds if you prefer a milder heat. 3. Arrange the yellowtail slices on a serving platter. 4. Place a slice of jalapeno on top of each yellowtail slice. 5. In a small bowl, mix together soy sauce, sesame oil, and lime juice. Drizzle this mixture over the yellowtail and jalapeno slices. 6. Garnish... Leer más
