Hamachi with Jalapeno Roll is a mouthwatering sushi roll that combines the buttery texture of yellowtail fish with the spicy kick of jalapeno peppers. This roll is perfect for sushi lovers who enjoy a little heat in their rolls. To make this roll, you will need the following ingredients: - Fresh yellowtail fillets - Fresh jalapeno peppers - Sushi rice - Nori seaweed sheets - Soy sauce - Wasabi - Pickled ginger To prepare the Hamachi with Jalapeno Roll, follow these steps: 1. Start by preparing the sushi rice according to the package instructions. Let it cool to room temperature. 2. Slice the yellowtail fillets into thin strips. 3. Thinly slice the jalapeno peppers. Remove the seeds if desired. 4. Place a sheet of nori seaweed on a bamboo sushi mat. 5. Wet your hands with water to prevent the rice from sticking. Spread a thin layer of sushi rice evenly over the nori seaweed, leaving a small border at the top. 6. Arrange the yellowtail strips and jalapeno slices in a line ac... Leer más
