Hamachi with Jalapeno Ceviche is a zesty and refreshing dish that combines the delicate flavors of yellowtail fish with the tangy citrus of lime and the spicy kick of jalapeno peppers. This ceviche is perfect for those who enjoy the bright and vibrant flavors of Latin American cuisine. To make this ceviche, you will need the following ingredients: - Fresh yellowtail fillets - Fresh jalapeno peppers - Fresh lime juice - Red onion - Cilantro - Salt - Pepper To prepare the Hamachi with Jalapeno Ceviche, follow these steps: 1. Start by slicing the yellowtail fillets into small, bite-sized pieces. 2. Thinly slice the jalapeno peppers. Remove the seeds if desired. 3. Finely chop the red onion and cilantro. 4. In a bowl, combine the yellowtail, jalapeno, red onion, and cilantro. 5. Pour fresh lime juice over the mixture, ensuring that all the ingredients are well-coated. 6. Season with salt and pepper to taste. 7. Cover the bowl and refrigerate for at least 30 minutes to allow th... Leer más
