For a fusion of flavors, try this Thai Peanut Chicken Wrap. Start by processing cooked chicken breast in a food processor until shredded. In a separate bowl, mix together peanut butter, soy sauce, lime juice, honey, and a dash of sriracha for a spicy kick. Toss the shredded chicken in the peanut sauce until well coated. Spread some peanut sauce on a tortilla, add the chicken mixture, and top it with shredded carrots, sliced cucumbers, and fresh cilantro. Roll it up tightly and enjoy the combination of savory, sweet, and tangy flavors in this delicious wrap.
