For a hearty and flavorful wrap, try this Roasted Vegetable Wrap. Start by processing a variety of vegetables, such as bell peppers, zucchini, and eggplant, in a food processor until finely chopped. Toss the chopped vegetables with olive oil, salt, and pepper, and roast them in the oven until tender and slightly charred. Spread some hummus on a tortilla, add the roasted vegetables, and top it with fresh spinach leaves and crumbled goat cheese. Roll it up tightly and enjoy the combination of smoky and savory flavors in this delicious wrap.
