For a flavorful and vegetarian wrap, try this Curried Chickpea Wrap. Start by processing canned chickpeas in a food processor until roughly mashed. In a separate bowl, mix together Greek yogurt, curry powder, lemon juice, and a pinch of salt and pepper. Add the mashed chickpeas to the yogurt mixture and mix well. Spread some mango chutney on a tortilla, add the chickpea mixture, and top it with sliced red onions, shredded carrots, and fresh cilantro. Roll it up tightly and enjoy the aromatic and spicy flavors in this delicious wrap.
