This easy recipe for Stir-Fried Mixed Vegetables with Chicken, also known as Zájī cài in Chinese cuisine, is a delicious and healthy dish that can be prepared in no time. It combines a variety of colorful vegetables with tender chicken pieces, creating a flavorful and satisfying meal. To make this dish, start by marinating the chicken in a mixture of soy sauce, ginger, garlic, and cornstarch. While the chicken marinates, prepare the vegetables by chopping them into bite-sized pieces. Common vegetables used in this recipe include bell peppers, broccoli, carrots, snow peas, and mushrooms. Next, heat some oil in a wok or large skillet and stir-fry the marinated chicken until it is cooked through and slightly browned. Remove the chicken from the pan and set it aside. In the same pan, stir-fry the vegetables until they are crisp-tender, retaining their vibrant colors and nutrients. Finally, return the cooked chicken to the pan and toss it with the vegetables. Season the dish wi... Leer más
