Mixed Vegetable and Chicken Stir-Fry is a quick and easy recipe that is perfect for busy weeknights. This dish combines tender chicken, a colorful mix of vegetables, and a flavorful sauce to create a delicious and healthy meal. To make this stir-fry, start by marinating the chicken in a mixture of soy sauce, garlic, ginger, and cornstarch. While the chicken marinates, prepare the vegetables by slicing them into thin, bite-sized pieces. Common vegetables used in this recipe include bell peppers, broccoli, carrots, snap peas, and onions. Next, heat some oil in a wok or large skillet and stir-fry the marinated chicken until it is cooked through and slightly browned. Remove the chicken from the pan and set it aside. In the same pan, stir-fry the vegetables until they are crisp-tender, retaining their vibrant colors and nutrients. Finally, return the cooked chicken to the pan and toss it with the vegetables. Add a sauce made from a combination of soy sauce, oyster sauce, and a ... Leer más
