Chicken and Mixed Vegetable Curry is a flavorful and aromatic dish that combines tender chicken, a medley of mixed vegetables, and a rich curry sauce. This easy recipe is perfect for those who enjoy the bold flavors of Indian cuisine. To make this curry, start by sautéing onions, garlic, and ginger in a large pot until they are soft and fragrant. Add diced chicken to the pot and cook until it is no longer pink. Next, add a mixture of curry powder, turmeric, cumin, coriander, and garam masala to the pot, stirring to coat the chicken and vegetables. Add a can of diced tomatoes and coconut milk to the pot, along with a selection of mixed vegetables such as potatoes, carrots, peas, and bell peppers. Bring the curry to a simmer and let it cook for about 20-30 minutes, or until the chicken is cooked through and the vegetables are tender. Once the curry is ready, garnish it with fresh cilantro and serve it hot with steamed rice or naan bread. This Chicken and Mixed Vegetable Curr... Leer más
