Chicken and Mixed Vegetable Stir-Fry with Teriyaki Sauce is a quick and easy recipe that is bursting with flavor. This dish combines tender chicken, a colorful mix of vegetables, and a sweet and savory teriyaki sauce to create a delicious and satisfying meal. To make this stir-fry, start by marinating the chicken in a mixture of soy sauce, ginger, garlic, and cornstarch. While the chicken marinates, prepare the vegetables by slicing them into thin, bite-sized pieces. Common vegetables used in this recipe include bell peppers, broccoli, carrots, snap peas, and mushrooms. Next, heat some oil in a wok or large skillet and stir-fry the marinated chicken until it is cooked through and slightly browned. Remove the chicken from the pan and set it aside. In the same pan, stir-fry the vegetables until they are crisp-tender, retaining their vibrant colors and nutrients. Finally, return the cooked chicken to the pan and add the teriyaki sauce. Toss everything together until the sauce... Leer más
