This vegan cardamom cake is a delicious and healthy dessert option. Made with whole wheat flour, almond milk, and coconut oil, this cake is both moist and flavorful. To make the cake, you will need flour, sugar, baking powder, salt, almond milk, coconut oil, and ground cardamom. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Pour the batter into a greased cake pan and bake for 30-35 minutes. Once the cake has cooled, dust with powdered sugar and serve.
