This gluten-free cardamom cake is perfect for those with gluten sensitivities. Made with almond flour and coconut flour, this cake is both moist and flavorful. To make the cake, you will need almond flour, coconut flour, sugar, baking powder, salt, eggs, milk, vegetable oil, and ground cardamom. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Pour the batter into a greased cake pan and bake for 30-35 minutes. Once the cake has cooled, dust with powdered sugar and serve.
