This cardamom pound cake is a classic dessert that is perfect for any occasion. The cake is dense and buttery, with a delicate flavor of cardamom that is complemented by a simple glaze. To make the cake, you will need flour, sugar, butter, eggs, milk, and ground cardamom. Cream the butter and sugar together, then add the eggs one at a time. Mix in the dry ingredients and milk, then pour the batter into a greased loaf pan. Bake for 50-60 minutes, then let cool before drizzling with the glaze.
