This cardamom and pistachio cake is a unique and flavorful dessert option. The cake is moist and fluffy, with a delicate flavor of cardamom that is complemented by the nutty flavor of pistachios. To make the cake, you will need flour, sugar, baking powder, salt, eggs, milk, vegetable oil, ground cardamom, and chopped pistachios. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the chopped pistachios, then pour the batter into a greased cake pan and bake for 30-35 minutes. Once the cake has cooled, dust with powdered sugar and serve.
