This cardamom and lemon cake is a delicious and refreshing dessert option. The cake is moist and fluffy, with a delicate flavor of cardamom that is complemented by the bright citrus flavor of lemon. To make the cake, you will need flour, sugar, baking powder, salt, eggs, milk, vegetable oil, ground cardamom, and lemon zest. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the lemon zest, then pour the batter into a greased cake pan and bake for 30-35 minutes. Once the cake has cooled, dust with powdered sugar and serve.
