This cardamom and rose cake is a unique and flavorful dessert option. The cake is moist and fluffy, with a delicate flavor of cardamom that is complemented by the floral flavor of rose. To make the cake, you will need flour, sugar, baking powder, salt, eggs, milk, vegetable oil, ground cardamom, and rose water. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the rose water, then pour the batter into a greased cake pan and bake for 30-35 minutes. Once the cake has cooled, dust with powdered sugar and serve.
