Mien Ga Chay, also known as Vegetarian Vietnamese Chicken Glass Noodle Soup, is a delicious and flavorful dish that is perfect for vegetarians or those looking for a meat-free alternative. This soup is packed with nutritious ingredients and bursting with traditional Vietnamese flavors. Here is a recipe to make this delightful soup at home: Ingredients: - 200g glass noodles - 200g vegetarian chicken (mock chicken) - 1 onion, thinly sliced - 3 cloves of garlic, minced - 1 carrot, julienned - 1 cup mushrooms, sliced - 4 cups vegetable broth - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 1 teaspoon ground black pepper - Fresh cilantro and green onions for garnish Steps: 1. Soak the glass noodles in warm water for about 10 minutes or until they become soft. Drain and set aside. 2. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant. 3. Add the vegetarian chicken, carrot, and... Leer más
