For those following a vegan diet, this vegan Rogan Josh recipe is a great option. This recipe replaces the meat with plant-based protein sources like tofu or tempeh, and uses a blend of vegetables to create a flavorful and satisfying dish. The tofu or tempeh is marinated in a mixture of spices (such as cumin, coriander, turmeric, and paprika) and tomato puree to enhance its flavor. The vegetables are cooked with the tofu or tempeh until they are tender and infused with the aromatic flavors. This vegan Rogan Josh is perfect for those who want to enjoy the taste of this classic Indian dish while following a plant-based diet. Serve it with rice or naan bread for a complete and satisfying meal.
