Kohada sushi is a traditional Japanese dish that showcases the delicate flavor of gizzard shad. To make kohada sushi, you will need the following ingredients: fresh kohada fillets, sushi rice, rice vinegar, sugar, salt, nori seaweed, wasabi, and soy sauce. First, prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. While the rice is still hot, mix it with a mixture of rice vinegar, sugar, and salt to season it. Let the rice cool to room temperature. Next, prepare the kohada fillets by removing the bones and cutting them into thin slices. Place the slices on top of the sushi rice and wrap them with a strip of nori seaweed. Serve the kohada sushi with wasabi and soy sauce on the side. The combination of the tender kohada fillets and the seasoned sushi rice creates a harmonious balance of flavors. The slight tanginess of the rice vinegar complements the natural umami taste of the gizzard shad. The nori seaweed adds a hint of... Leer más
