Kohada sashimi is a raw preparation of gizzard shad that highlights its fresh and delicate flavor. To make kohada sashimi, you will need the following ingredients: fresh kohada fillets, soy sauce, ginger, and green onions. Start by preparing the kohada fillets by removing the bones and cutting them into thin slices. Arrange the slices on a plate. Next, prepare a dipping sauce by combining soy sauce, grated ginger, and finely chopped green onions. Serve the kohada sashimi with the dipping sauce on the side. The simplicity of kohada sashimi allows the natural flavors of the gizzard shad to take center stage. The tender slices of fish have a subtle sweetness and a buttery texture that melts in your mouth. The dipping sauce adds a savory and aromatic element that complements the delicate flavor of the kohada. Enjoy kohada sashimi as a refreshing and elegant appetizer or as part of a Japanese-style meal.
