This creamy vegan veggie pasta primavera is a delicious and healthy twist on the classic dish. Made with a variety of fresh vegetables and a creamy cashew sauce, this pasta is packed with flavor and nutrients. The secret to the creamy sauce is using a food processor to blend the cashews with vegetable broth and nutritional yeast. The result is a rich and velvety sauce that coats the pasta perfectly. Serve this dish as a main course or as a side dish, and enjoy the vibrant colors and flavors of spring vegetables.
