Roasted vegetable pasta primavera is a simple and flavorful dish that is perfect for a quick weeknight dinner. Using a food processor, chop a variety of vegetables such as bell peppers, zucchini, and cherry tomatoes. Toss the vegetables with olive oil, salt, and pepper, then roast them in the oven until they are tender and slightly caramelized. Meanwhile, cook your favorite pasta according to the package instructions. Once the vegetables and pasta are ready, toss them together with a light lemon and garlic dressing. This dish is a great way to enjoy the natural sweetness of roasted vegetables in a satisfying pasta dish.
